Beers and Spirits- Home of International Beers, Spirits and Wine

A light and naturally sparkling perry (that's the posh name for pear cider), with a clean and refreshing taste enhanced by a hint of lemon juice. Much enjoyed by cider and wine drinkers. Just the thing for drinking on a sunny day at Glastonbury...!

Notes of burnt toffee, cinnamon, cloves and cream soda. A surprising taste delight.

Fresh Apple cider made in a traditional West Country method.

Perry. Light and naturally sparking with a clean and refreshing taste

Perry First introduced over 10 years ago for Glastonbury This soon became the favourite for festival-goers.

Normandy Cidre, Bayeux Cidre Bouche Brut is a well-balanced authentic Norman dry cider with its hint of pear is a perennial favourite.

Breton Cidre, Cidre Bouche is a sweet version of cider.

Breton Cider, Cidre Breton Brut traditionnel is a soft full-flavoured cider bred under the warm Brittany skies.

A medium dry sparkling cider, a delightfully fruity blend of Brown Snout, Foxwhelp, Yarlington Mill, Dabinett, and Collington Big Bitters.

This is a strong, dry, sparkling Cider of fantastic quality.
A must try for all Cider lovers.

Breton Cidre, Kerisac Cidre Bouche Breton is a chunky farm version of the Kerisac, which is allowed to re-ferment in the bottle which makes a slightly stronger and dryer variety.

Slightly alcoholic, it is very refreshing, and offers an original note to the palate.

Bright straw-gold with excellent clarity, Samuel Smith's Organic Cider has a light body, with brilliant conditioning, a crisp clean flavour, and a dry finish. The bouquet is fresh apples, with a soft floral note.