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Fermented according to the 1930's Swedish recipe, using soft water sourced in the town of Kopparberg and the finest pears to create a Cider that is light in colour and boasts a refreshing fruity taste.
Kopparberg Apple is naturally light, mild and deliciously easy to drink.
Kopparberg Mixed Fruit offers a unique twist to the traditional cider flavours. Juice of raspberries and blackcurrants are added to Kopparberg apple to produce a truly distinctive fruity taste, rich in colour and refreshing down to the last drop.
Juice of both elderflower and Lime are added to Kopparberg apple Cider resulting in a drier yet still invigorating and refreshing taste. Clear in colour and slightly less sweet.
A delightful, refreshing cider produced to excellent standards.
Savanna Premium Dry Cider is a supreme quality Cider. This refreshing beverage is made from the finest Granny Smith Apples in South Africa
Breton Cidre, Cidre Bouche is a sweet version of cider.
Breton Cider, Cidre Breton Brut traditionnel is a soft full-flavoured cider bred under the warm Brittany skies.
Breton Cidre, Kerisac Cidre Bouche Breton is a chunky farm version of the Kerisac, which is allowed to re-ferment in the bottle which makes a slightly stronger and dryer variety.
Slightly alcoholic, it is very refreshing, and offers an original note to the palate.
Normandy Cidre, Bayeux Cidre Bouche Brut is a well-balanced authentic Norman dry cider with its hint of pear is a perennial favourite.
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