Beers and Spirits- Home of International Beers, Spirits and Wine

Perry First introduced over 10 years ago for Glastonbury This soon became the favourite for festival-goers.

Fresh Apple cider made in a traditional West Country method.

Perry. Light and naturally sparking with a clean and refreshing taste

A light and naturally sparkling perry (that's the posh name for pear cider), with a clean and refreshing taste enhanced by a hint of lemon juice. Much enjoyed by cider and wine drinkers. Just the thing for drinking on a sunny day at Glastonbury...!

Notes of burnt toffee, cinnamon, cloves and cream soda. A surprising taste delight.

Bright straw-gold with excellent clarity, Samuel Smith's Organic Cider has a light body, with brilliant conditioning, a crisp clean flavour, and a dry finish. The bouquet is fresh apples, with a soft floral note.

The cider is distilled in a continuous Coffey still, with no additions made to the cider. The high and low wines are removed, leaving a very pure, clean alcohol. It is then aged in small Hogshead barrels for 5 years, which provides a mellow complexity.

The cider is distilled in a continuous Coffey still, with no additions made to the cider. The high and low wines are removed, leaving a very pure, clean alcohol. It is then aged in small Hogshead barrels for 5 years, which provides a mellow complexity.

The cider is distilled in a continuous Coffey still, with no additions made to the cider. The high and low wines are removed, leaving a very pure, clean alcohol. It is then aged in small Hogshead barrels for 5 years, which provides a mellow complexity.

The cider is distilled in a continuous Coffey still, with no additions made to the cider. The high and low wines are removed, leaving a very pure, clean alcohol. It is then aged in small Hogshead barrels for 5 years, which provides a mellow complexity.

The cider is distilled in a continuous Coffey still, with no additions made to the cider. The high and low wines are removed, leaving a very pure, clean alcohol. It is then aged in small Hogshead barrels for 5 years, which provides a mellow complexity.

Full of apple flavours which leave the palate with an intriguing dry finish. It can be compared to a white port or a Pineau de Charentes.

Exotic with a perfume of apples spiked with gentian and almonds. Like a tawny port it is an interesting accompaniment to a good cheese. An after dinner drink.