Beers and Spirits- Home of International Beers, Spirits and Wine

2004 Gold Medal, San Francisco World Spirits Competition
2004 Silver, International Spirits Challenge
2005 Silver, International Spirits Challenge
2005 Silver, International Wine & Spirits Competition
2005 Silver, San Francisco World Spirits Competition
2006 Gold, San Francisco World Spirits Competition
2007 Gold Medal, San Francisco World Spirits Competition
Light bronze in color with streaks of gold, Buffalo Trace Kentucky Straight Bourbon Whiskey bears a complex aroma of vanilla, mint, and molasses. Its taste is pleasantly sweet and contains notes of brown sugar and spice that give way to oak and leather.

2004 Gold Medal Award Winner - Top Bourbon: In March, 2004 Bulleit Bourbon won the Gold Medal for being in the top of its class at the San Francisco World Spirits Competition.
Bulleit Bourbon is russet in colour with a rich, oaky aroma. The dry, clean flavour is mellow and smooth, not hot in the throat. This 90 proof Kentucky bourbon delivers a wonderfully complex taste with hints of vanilla and honey and a long smoky finish.

Elijah Craig was awarded "Best of the Best Bourbon" in 2001 by Whisky Magazine and received a Double Gold Medal at the San Francisco World Spirits Competition.

Aged for 10 years in charred oak barrels, producing a smooth and very well-balanced bourbon, with strong vanilla and nutty flavors. Eagle Rare 10 year is a single barrel bourbon. The whiskey from each barrel is bottled individually, none of the whiskey is blended. This creates a unique flavor for each barrel.

aged 17 years in charred oak barrels as part of its "Antique Collection". 17 years is an unusually long period of time, even for an high-priced premium brand of whiskey. This is done to give the whiskey more flavor and a smoother finish.

From the retired Master Distiller and Manager of the infamous Buffalo Trace Distillery, Elmer T Lee has produced a Bourbon of exceptional quality with an intense yet highly drinkable flavour.
The nose brings notes of butterscotch, clove and vanilla. The finish is long and warm.

A premium Single Barrel Bourbon with a taste you'll want to savor again and again. Complex, full bodied and surprisingly smooth with a delicate long finish that’s unbelievably mellow. Contains hints of ripe plum and cherry tastes with fruity, spicy aromas including maple syrup and cocoa.
2005 Gold Medal - Best American Whiskey Under 10 Years Old - WHISKY MAGAZINE Best of the Best Awards
2006 Judges’ Best Award – Taste of the Bluegrass
2007 Best Bourbon Whiskey: No age – WHISKY MAGAZINE World Whiskies Award
2007 Five Star Rating – F. Paul Pacult’s, SPIRIT JOURNAL
2007 Gold Award – Whiskies of the World – International spirits Challenge
2008 Best Bourbon Whiskey: No age – WHISKY MAGAZINE World Whiskies Award

Marrying, or mingling, multiple Bourbon flavors is an art in itself. Four original and limited Bourbons have been expertly selected by our Master Distiller at the peak of maturation to create a perfectly balanced small batch Bourbon that rewards you with a mellow symphony of rich, spicy flavors along with sweet, fruity aromas and hints of sweet oak and caramel. Finishes soft, smooth and pleasantly long. Best enjoyed straight up, on the rocks, or with a splash.
2007 Five Star rating – F. Paul Pacult’s, SPIRIT JOURNAL
2007 Silver Award – Whiskies of the World – International Spirits Challenge
2007 Judges’ Best Award – Taste of the Bluegrass

This whiskey is different from Jack Daniel's Black Label whiskey, as the whiskey inside comes from one barrel, hence the title 'Single Barrel'. Each barrel produces approximately 240 bottles, and these are unique in flavour and character from any other barrel.

Bottled at 100 proof as all good bourbons were a century ago, This Bourbon is aged nine years in charred American white oak .
Taste: Rich, sweet, woody, full-bodied, almost fruity a must for any bourbon lover.

Unlike most bourbons, Maker's Mark is not aged for any specific period of years; rather it is bottled and marketed when expert tasters agree that it is ready.

Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans dating back to the 1800’s. Sazerac Rye Whiskey was used to make the original, first and only branded American Cocktail—The Sazerac.
Nose: Vanilla, clove, anise and pepper
Taste: Candied spices and citrus
Finish: Smooth, licorice and smoked pepper

Oily, layer, moderately sweet, and sap-like; the finish is long, sweet, oaky, and intensely grainy; follows in the footprints of the legendary Centennial and delivers the goods, all for an unbelievable price.
- Paul Pacult, The Spirit Journal
2003 Gold Medal Winner
- 2003 Wine and Spirits Competition

Kentucky's oldest and smallest working distillery, circa 1812. Hand selected casks by Master distiller, Chris Morris, for its supreme balance of flavours and smooth character.
Woodford Reserve has a robust creamy body with sweet notes of vanilla, caramel and spice.