Beers and Spirits- Home of International Beers, Spirits and Wine

The oldest licensed distillery in the world having received its grant in 1608.
A unique process of triple distilling and ageing in Oleroso sherry casks gives Black Bush its superb flavour.

winner of Best Irish Single Malt Whiskey in the World Whiskies Awards 2007.

Distilled three times from 100% malted barley, it is matured for a minimum of ten years in selected American Oak Casks - a gentle maturation which lends soft vanilla notes to the whiskey.
It's beautifully rounded with a distinct honeyed sweetness and a warming character.
It's as smooth as it gets.

Bushmills Irish whiskey is the original and best known whisky from the Old Bushmills Distillery, the oldest licensed whisky distillery in the world. Its is a blend of single malt and single grain whiskey.

Nose
Like those delightful toffee candies dieters smuggle in their change purse
Taste
Just like it smells
Finish
Vanilla, spice and everything nice
Comments
Deliciously dangerous.

The peated malt for Connemara actually comes from Scotland and its phenol (peat) levels are just 15 parts per million, around a tenth of the level found in Lagavulin.
Waves and waves of warm honey tinged malt and a gentle peat.

The peated malt for Connemara actually comes from Scotland and its phenol (peat) levels are just 15 parts per million, around a tenth of the level found in Lagavulin.
Like a sleeping giant, all that's needed to wake this is a single drop of water. Then the nose is stunning and more intense than regular Connemara.

Green Spot is made entirely from seven and eight year old Midleton pot still, with 25% of the spirit having matured in sherry casks.

Cooley distillery
Inishowen Irish Whiskey is a unique blend whiskey as it is very lightly peated. It contains a number of different types of whiskey which include peated malt whiskey, malt whiskey and grain whiskey.

Pure pot still whisky triple distilled.
Exceptionally smooth with spicy notes, hint of soft sherry and warm lingering finish

Dave Broom - Whisky Magazine
Nose
Lush and rich. Some oily pot still notes. Ripe fruit, melon, spices, oak notes, charcoal, some raisin/sultana. With water: cocoa butter, tea cake.
Palate
Clean and slightly malty start. Stretches across the palate. Semi-dried peach softness, crisp cereal/oak. Balanced, honeyed and soft.
Finish
Herbal.
Comment
Much more like it. Has the rich velvety juicy fruitiness of good Irish.

Kilbeggan Irish Whiskey is distilled from the pure clear water and barley of Ireland, gently matured for long years in oak casks resting in ancient warehouses and skillfully blended to create a whiskey of unique smoothness, balance and character.

Pure pot still, Single Malt Irish whiskey. From a distilling tradition dating back to 1757 emerges a unique Irish Whiskey. It is distilled in traditional pot stills and uses only the finest malted barley and purest Irish spring water.

Paddy Old Irish Whiskey is Light and fresh being one of the softest of all Irish Whiskeys due to the low percentage of pot still content.

Unique among whiskeys Redbreast is a 'Single' unblended, pure pot still Irish whiskey which has been triple distilled in oak casks for not less than twelve years.

Tullamore Dew was first distilled in 1829 in the small town of Tullamore. Production ceased in 1954, however, Middleton distillery now produce it.
Very smooth with citrus notes and a slight smoke, the finish dry and lingering.

One of only two Irish single malt whiskeys relaunched in 1992 after a 50 year absense.
All that you expect from an Irish whiskey full bodied and smooth as silk.