Beers and Spirits- Home of International Beers, Spirits and Wine

Christoffel Blond is a robust, hoppy Pilsner.
A fruity aroma and a fresh taste with a pleasant hoppy finish.

Holland’s Golden Age of brewing dates back almost 400 years, when Peter Cuyper first brewed Grolsch lager. He used a unique pairing of two different hops that gave the beer its distinctive, authentic taste.

A clear, sparkling Trappist beer with a high fermentation level. Fresh and fruity taste with a soft bitter after taste. The various types of hops add an aromatic smell.

Dark, fruity ale, from the only Trappist monastery outside Belgium. Soft dried fruit and chocolate aroma and palate. Medal winner at the International Beer Competition 2004.

A Bright, spritzy tripel, with plenty of spice and herbal notes, from the only Trappist monastery outside Belgium.

A unique Trappist beer that is even put to rest sorted by year in the cellars of the abbey for further fermentation. The strongest beer of La Trappe with a beautiful amber colour. The warm taste is full and well-balanced. A little bit sweet and pleasantly bitter. La Trappe Quadruple is also fermented in oak barrels.
Since recently, La Trappe Quadrupel is aged in oak barrels. This gives the oak-aged Trappist beer an even fuller taste with a special wooded scent, which is comparable to wood-aged red wine.