Beers and Spirits- Home of International Beers, Spirits and Wine

Abbaye des Rocs is a pure malt beer, with no added sugar. The entire range of tastes is directly linked to the double fermentation and the precise quantities of malts

Based on an original recipe of brother Thomas, from Westmalle, the monks of ACHEL decided to start brewing their beers. Brother Antoine from Rochefort has also helped to elaborate the right recipe.

Based on an original recipe of brother Thomas, from Westmalle, the monks of ACHEL decided to start brewing their beers. Brother Antoine from Rochefort has also helped to elaborate the right recipe.

A bright golden ale with a delicately sweet aroma that is smooth bodied and easy to drink.

Lefebvre
Flavoured with honey, but fermented to be dry rather than sweet, this golden blonde ale has noticeable floral honey edge.
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Van Honsebrouk
Dark golden/amber colour. Medium frothy head. Malty, sweet, coriander, spicy aroma. Spicy, peppery taste with a malty, sweet background

De Halve Maan
Brugse Zot is a golden blond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste.
With an alcochol degrees proof of 6 % Vol it is a well balanced, easy drinking beer with character.
Brugse Zot is a natural beer born out of a selection of only the best ingredients. Thanks to the refermentation in the bottle, the beer has a longer natural life.
Winner of the 2006 world beer cup gold award.

Gouden Boom
Complex and malty tripel, very aromatic, with lots of spice on the nose and in the long finish.
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Dubuissson
Legendary strong ale. Smooth malty palate, slightly nutty, with hints of hop spiciness in the finish.
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Cantillon Kriek is not artificially sweetened like all the other krieks you'll find on the shelf; authentic kriek is unabashedly sour and very, very tart. This beer is not for beginners, but those in the know will agree with virtually every respected beer writer that this is the world-classic cherry lambic.

This beer is not only unique because of its brewing process, but also because it can be conserved for a long time. When kept in a good cellar, a Cantillon Gueuze will still have an exceptional taste and flavour after 20 years. A dry almost sour style of Gueuze.

When young, the Rosé de Gambrinus will still present its full fruity taste. Later on, the lambic taste will become dominant at the expense of the fruit taste. A much drier and more natural tasting style of lambic fruit beer.

One of the best beers in the world, this deep, rich ale has a powerful nose of dried fruit and hints of spice, a complex rounded palate, and a long evolving finish with hints of port and dark berry fruit.
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The champagne-cork closure allows this deep rich ale to mature over time, gaining a complexity that the 33cl bottling never attains.

One of the best beers in the world, this deep, rich ale has a powerful nose of dried fruit and hints of spice, a complex rounded palate, and a long evolving finish with hints of port and dark berry fruit.
The champagne-cork closure allows this deep rich ale to mature over time, gaining a complexity that the 33cl bottling never attains.

Wonderful pale, peachy ale, with plenty of hop dryness to keep the alcohol in check. The finish is spicy, with a hint of mouthwatering acidity, and very moreish.
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The champagne-cork closure allows this pale, dry ale to mature over time, gaining a complexity that the 33cl bottling never attains.

Chimay's 'standard' house ale, but don't be fooled, this is far from ordinary. A wonderful coppery ale, with hints of redcurrant fruit and a soft malty palate, and hints of hop dryness in the finish.
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The champagne-cork closure allows this Soft fruity ale to mature over time, gaining a complexity that the 33cl bottling never attains.

Achouffe Chouffe
Bottle Conditioned.
Golden Ale, strong, spicy, lightly hoppy, with evoluting taste. Natural Beer, bottle refermented, unfiltered, not pasteurised and without any additives.

Achouffe Chouffe.
Deep chestnut-brown hazy hue, with a lacy head, spicy, malted-caramel, burnt brown sugar aromas, follow through a medium-bodied palate, with some fruity notes of prunes, dates, raisins, with a dark chocolate and caramelized malt note.

Bottle Conditioned.
Corsendonk Agnus is fairly dry in the mouth and this effect is heightened by a good dose of bitterness.
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Bottle Conditioned
(Abbey Brown Ale) from Brewery Corsendonk in Oud-Turnhout. Burgundy brown with slight smoky bouquet bursting with fruit and nut flavours.
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The classic malty Belgian ale, coppery in colour, with a fairly soft mouth-feel and a long malty finish.
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Strong dark ale, fruitily malty, with a gentle malt sweetness and caramelly fruit in the finish