Beers and Spirits- Home of International Beers, Spirits and Wine

Using oak to age beer is unheard of. But, the flavours imparted by the oak barrels (previously used to mature bourbon) lend an incredible depth of
taste. Think vanilla, toffee and orange aromas, with a malty,
lightly oaked palate; soothing and warm in the finish.

Triple matured in selected oak barrels producing a seriously smooth beer with enormous depth of flavour

Matured in barrels which previously contained rum, producing a delicious beer with a lively, spicy character.