Beers and Spirits- Home of International Beers, Spirits and Wine

Brewed in Scotland since 2000 B.C. heather ale is probably the oldest style of ale still produced in the world. From an ancient Gaelic recipe for "leann fraoich" (heather ale) it has been revived and reintroduced to the Scottish culture.
A light amber ale with floral peaty aroma, full malt charachter, a spicy herbal flavour and dry wine like finish.

Brewed with lager malt, wheat, bog myrtle, hops and meadowsweet then secondary fermented with ripe Scottish gooseberries.

A pale golden beer, with a refreshing fruit aroma, clean palete, fruity wheat flavour and crisp finish. Recommended with, light foods, pastas and salads.

Rich chocolate ale with an aroma of sea breeze, a distinctive roast flavour and a crisp salty finish. Perfect with seafood and breads.

Brewers Notes
This is a traditional alcoholic ginger beer with a distinctly adult taste. Brewed using malted barley and wheat, it has a recognisably 'beery' flavour although it contains NO hops. We use loads of fresh root ginger, some lemons and a small amount of organic cane sugar along with the malts... and that's it.

NEW
If ever there was a beer to make you smile , relax and be happy, this is it. Fresh, aromatic and satisfying, good times is a county pale ale, brewed with a delicious combination of barley, oats, hops, meadowsweet and elderflowers.

Roisin (pronounced Rosheen) tastes of all the good things a micro-brewed beer should (malt & hops) but with a distinct, delicate fruit aroma. Oh, and its pink!! It is best enjoyed chilled, but not freezing cold, otherwise we are wasting time and resources making it so good and flavoursome!

A classic IPA, heavily hopped.

A crisp, citrusy, scottish lager.

A classic red ale, brewed with large amounts of crystal malts, which give the beer a warm red colour. Lots of late whole hops-Cascade and Bobek- add a lovely citrusy, hoppy aroma.