Beers and Spirits- Home of International Beers, Spirits and Wine

Spicy with a pleasant mineral tone and crisp finish. Good with spicy food.
Winemaker comments
Aromas of citrus fruit, with floral undertones; prominent mineral sensations; long finish, with balance and good structure.
100% - Cortese

NEW
The wine making process involves maceration on the skins for 6 hours; soft pressing; fermentation in stainless steel at a controlled temperature of 18-20°C; maturing on the noble lees for 6 months.
Winemaker comments
An array of flowers and fruit, with camomile and apricots featuring. Long and delicate, with good structure.
100% Roero Arneis

This wine has a pleasant bouquet with hints of cherries, firm structure and a dry, clean flavour.
Winemaker comments
Deep, bright ruby red, with a fresh opening; bursting with hints of ripe berries, with cherries and jam making it nicely soft on the palate.
100% Barbera

Aged for 12 months in Oak casks, this structured red wine has a good body and spicy notes through to a dry finish.
Winemaker comments
Vanilla overtones, with evident varietal fruit; full-bodied, elegant, persistent.
100% Nebbiolo

Complex bouquet with hints of violets, dark chocolate, coffee, almonds and pepper in the background. A dry, full bodied red wine with balanced oak and firm tannins.
Winemaker comments
Ethereal, with balsamic sensations; elegant and long, with excellent structure.
100% Nebbiolo

This smooth wine with sweet fruit and balanced tannins is aged for 26 months in large casks made of Slavonian oak.
An approachable style of Barolo.
Winemaker comments
Spices and dried flowers on the nose; smooth and mouth-filling, with sweet tannins. Great structure.
100% Nebbiolo

Made from the white Muscat grape, this sparkling wine is fresh, fragrant and delicately sweet. Ideal for summertime desserts.
Winemaker comments
Fragrant mousse, with a wave of aromas bringing the fruit to the glass.
100% - Muscat

Pale claret in colour, with a fruity aroma. Refreshing, lively and easy drinking.

100% Pinot Noir

Ruby red in colour with Burgundy red hues.The aroma is intense and persistent with complex aromas of spices. The flavour is intense yet well balanced.
85% Merlot
15% Cabernet Sauvignon

Pale straw, clear with greenish reflection and a lively bouquet with subtle floral tones. A lovely balance of dry fruit flavours with almond undertones. Rich and elegant.
100% Gargenega

Pale straw, clear with greenish reflection and a lively bouquet with subtle floral tones. A lovely balance of dry fruit flavours with almond undertones. Rich and elegant.
100% Gargenega

Medium bodied with a bright, ruby red colour. The classic Veronese red wine has aromas of cherries, almonds and herbs which carry though to the palate where they are balanced by an underlying firmness of structure.
30% Corvina
30% Corvinone
30% Rondinella
10% Molinara, Rossignola, Oseleta, Negrara, Dindarella

Medium bodied with a bright, ruby red colour. The classic Veronese red wine aromas of cherries, almonds and herbs carry though to the palate where they are balanced by an underlying firmness of structure.
30% Corvina
30% Corvinone
30% Rondinella
10% Molinara, Rossignola, Oseleta, Negrara, Dindarella

This outstanding cru Valpolicella is made from semi dried, selected grapes which gives the wine extra body and richness. This is a very smooth wine with bitter cherry notes and a rich finish.
30% Corvina
30% Corvinone
30% Rondinella
10% Rossignola, seleta, Negrara, Dindarella.

The Valpolicella gains body, colour and structure by being fermented with the Recioto pressings. Ample in bouquet, its dry flavour is robust and warm with a bitter background and a smooth texture.
30% Corvina
30% Corvinone
30% Rondinella
10%, Rossignola, Oseleta, Negrara, Dindarella.

From 30 year old vines, the grapes are harvested in early October and left to dry on racks until mid January thereby incurring a weight loss of some 40% and gaining concentration. This wine has a full bouquet showing vanilla and sweet fruits with a velvety mouthfeel and rich, raisiny flavours.
30% Corvina
30% Corvinone
30% Rondinella
10% Rossignola, Oseleta, Negrara, Dindarella

Full-bodied with a peppery berry character, medium tannins and a fine and rich, long lasting finish.
30% Corvina
30% Corvinone
30% Rondinella
10% Oseleta, Negrara, Dindarella, Croatina e Forselina

Whilst rich and full, Monte Fontana has an alluring, velvety texture and a distinctive natural sweetness.
30% Corvina
30% Corvinone
30% Rondinella
10% Rossignola, Oseleta, Negrara, Dindarella, Croatina e Forselina

Elegant and well-structured with hints of vanilla and tobacco that combine raspberries, cherries and red currants. An exceptional Amarone with a long and persistent flavour.
34% Corvina
33% Corvinone
33% Rondinella.